One of London Smithfield Market`s longest established names, J.F.Edwards became part of the Davies and Davies Holdings Ltd group in 1978.

Bacon
Joints
All joints are English Cure with less than 10% added water. Non declarable water content Centre fat removed from horseshoes.Smoked products are kiln smoked over beechwood chips, Triple smoked available to order.
Green Gammon bone in	Green Gammon boneless	Green Horseshoe
Green Corner Joints	Green Whole Back	Green Hind Shanks
Smoked Gammon bone in	Smoked Gammon boneless	Smoked Horseshoe
Smoked whole back
Sliced
Dry Cure Smoked Back	Dry Cure Green Back
Sausages
Traditionall Butchers	75% meat content all natural skins
Cumberland	Pork & Leek	Traditional
Lincs	Beef	Lamb & Mint
Cajan	Cumberland Chipolata	Traditional Chipolata
Catering sausages 65% meat content available to order.
Other Sausage
Black Pudding sticks	Black Pudding rings	White Pudding Rings
Frankfurter
Burgers		Kebabs
Ambient
Microwaveable Foodservice Meals -10 per Carton
Lamb Shank in Red Wine	Lamb Shank in Mint
Glazes