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In the beginning, simply to buy and to sell was sufficient. Today, we process around 320 tonnes of pork each week for our clients. Raw materials sourced from fully accredited suppliers together with our own stringent monitoring systems ensure traceability of product from beginning to end. You may judge us by our products and our prices, but that`s not all that counts. We value most highly honesty, integrity, dedication, excellence, service and not least the responsibility to seek profit and growth. The skills of our people, combined with these qualities, create a unique package to satisfy each individual customer. Putting it bluntly, our skilled butchers follow the most exacting specifications in an environment honed to perfection over years of experience. Razor-sharp craftsmanship combined with a modern computer system keeps us at the leading edge of the meat industry. People matter most where service is concerned. We value the contribution made by each employee - all are treated with respect. Good people make good products and we are proud of our achievements. Meeting the demands of our customers requires that we are always in the vanguard of change. We were one of the first UK cutting plants to achieve full EU status, attain BMPA approval and then gain HIGHER EFSIS and BQAP accreditation. Our team of managers and supervisors work constantly to stay ahead, upholding only the highest standards of hygiene, health and safety. Through our expanding trading operation, we offer not only pork but beef, lamb / mutton, poultry, veal and game / venison. A world-wide network of preferred suppliers provides a formidable range of products to our world-wide portfolio of preferred customers. Understanding your business is central to our success and we are dedicated to providing exactly what you specify, when and where you want it. |
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Jeffrey Davies & Davies Ltd
Grosvenor House |
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